Best For: Lunch, Sides
Prep Time: 10 minutes
Serves: 4

Ingredients

Salad

• 2 EverCrisp® apples, thinly sliced
• 6 cups mixed greens (like baby spinach, arugula, spring mix)
• ½ cup pomegranate seeds
• ⅓ cup crumbled feta cheese
  
• Optional: ¼ cup toasted walnuts or pecans

Dressing

• ¼ cup extra virgin olive oil
• 2 Tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp maple syrup or honey
• Salt and freshly ground black pepper, to taste

Directions

1. Add mixed greens to a large serving bowl or platter
2. Layer sliced EverCrisp® apples and scatter pomegranate seeds over top.
3. Sprinkle with crumbled feta and toasted nuts
4. Whisk together balsamic vinaigrette ingredients just before serving. Toss gently to coat.